No Bake Cheesecake
A creamy and delicious no bake cheesecake that’s easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Fruit topping or chocolate drizzle (optional)
Instructions
- Combine graham cracker crumbs and melted butter in a mixing bowl. Press the mixture into the bottom of a 9-inch springform pan.
- Beat together cream cheese, powdered sugar, and vanilla extract in another bowl until smooth.
- Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the filling over the crust in the springform pan and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled, topped with fruit or chocolate drizzle if desired.
Notes
Make sure the cream cheese is softened before mixing for a smoother filling. You can use crushed cookies instead of graham crackers for the crust.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://pinrecipezbylinaa.com/no-bake-cheesecake/