No-Bake Lemon Cheesecake Bars
Delightful no-bake lemon cheesecake bars with a creamy filling and a crunchy graham cracker crust, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- Zest of 1 lemon
Instructions
- Beat the cream cheese and sugar until smooth and creamy.
- Add the lemon juice and vanilla extract, mixing until well combined.
- Fold in the whipped cream and lemon zest gently.
- Pour the mixture into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Cut into bars and serve chilled.
Notes
For added flavor, consider topping with fresh berries or drizzling with lemon sauce.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 13g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/no-bake-lemon-cheesecake-bars/