No-Bake Lemon Pie
A delightful twist on a classic lemon meringue pie that requires no baking, featuring a creamy citrus filling and a crumbly graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup lemon juice
- 1 cup sweetened condensed milk
- 1 cup whipped cream
- Zest of 1 lemon
- Optional: lemon slices for garnish
Instructions
- Combine lemon juice and sweetened condensed milk in a mixing bowl, whisk until smooth.
- Fold in whipped cream gently until light and fluffy.
- Add lemon zest and fold into the mixture.
- Pour the filling into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Garnish with fresh lemon slices before serving.
Notes
Use fresh lemon juice for vibrant flavor. Adjust sweetened condensed milk for sweetness preference.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/no-bake-lemon-pie/