No-Bake Mango Pie
A refreshing and creamy no-bake mango pie that transports you to tropical shores with every bite.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 285 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of crushed graham crackers
- 1/2 cup of melted butter
- 1 cup of mango puree
- 1 cup of whipped cream
- 1/2 cup of sweetened condensed milk
- 1 tablespoon of lemon juice
- 1/4 teaspoon of gelatin (optional)
Instructions
- Prepare the crust by combining crushed graham crackers and melted butter in a bowl until well mixed. Press into a pie pan and refrigerate for 30 minutes to set.
- Mix the mango filling by combining mango puree, whipped cream, sweetened condensed milk, lemon juice, and gelatin (if using) until smooth and creamy.
- Assemble the pie by pouring the mango mixture over the chilled crust, spreading evenly.
- Chill the pie for at least 4 hours or until set.
- Serve chilled and garnish with fresh mango slices if desired.
Notes
Store leftovers in the refrigerator for up to 3 days. For a firmer pie, add gelatin as suggested.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/no-bake-mango-pie/