No Bake Oreo Cheesecake
A creamy and crunchy dessert that requires no baking, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 1/2 cup of butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream or whipped topping
Instructions
- Prepare the Oreo crust by crushing the cookies and mixing with melted butter.
- Press mixture into the bottom of a springform pan to form the crust.
- Beat the cream cheese in a mixing bowl until smooth, then add powdered sugar and vanilla extract.
- Fold in the whipped cream gently until fully incorporated.
- Pour the cream cheese mixture over the Oreo crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Garnish with additional whipped cream or Oreo chunks before serving.
Notes
Store leftovers in an airtight container for up to 5 days. You can also freeze this cheesecake for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/no-bake-oreo-cheesecake/