No-Bake Peach Cheesecake
A refreshing no-bake peach cheesecake that captures the essence of summer with creamy, peach-infused goodness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced
- 1 tablespoon lemon juice
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter, pressing it into a 9-inch springform pan.
- Mix the filling by beating cream cheese and granulated sugar until smooth, then adding heavy whipping cream and vanilla extract.
- Fold in the sliced peaches and lemon juice, mixing gently.
- Assemble the cheesecake by pouring the filling over the crust and smoothing the surface with a spatula.
- Chill the cheesecake in the refrigerator for at least 4 hours until set.
- Serve chilled, optionally garnished with additional peach slices.
Notes
For a variation, substitute peaches with other fresh fruits like strawberries or blueberries. Ensure cream cheese is at room temperature for easy mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/no-bake-peach-cheesecake/