No-Bake Peppermint Cheesecake
This No-Bake Peppermint Cheesecake is rich, creamy, and bursting with peppermint flavor, making it a perfect addition to holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham crackers, crushed
- ½ cup butter, melted
- 2 cups cream cheese, room temperature
- 1 cup whipped topping
- 1 teaspoon peppermint extract
- 2 candy canes, crushed
Instructions
- Prepare the graham cracker crust by mixing crushed graham crackers with melted butter and pressing into a springform pan.
- Mix the cream cheese, whipped topping, and peppermint extract until smooth.
- Assemble the cheesecake by pouring the filling onto the crust and smoothing the top.
- Chill the cheesecake in the refrigerator for at least 3 hours until set.
- Garnish with crushed candy canes and serve.
Notes
Use room-temperature cream cheese for easier mixing and prevent lumps. Adjust peppermint extract to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/no-bake-peppermint-cheesecake/