No Bake Strawberry Cheesecake
A light and creamy no bake strawberry cheesecake that perfectly balances sweetness and freshness, making it the ideal dessert for warm weather.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries
- 1 pre-made graham cracker crust
Instructions
- Beat the cream cheese in a mixing bowl until smooth.
- Combine the powdered sugar and vanilla extract with the cream cheese, mixing until well blended.
- Whip the heavy whipping cream in another bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until fully combined.
- Fill the graham cracker crust with the mixture, spreading it evenly.
- Arrange sliced fresh strawberries on top of the cheesecake.
- Chill the cheesecake for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
Store leftovers in the refrigerator for up to 3-4 days. For a firmer cheesecake, consider chilling it overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://pinrecipezbylinaa.com/no-bake-strawberry-cheesecake/