Nutella Strawberry Crepes
Delicate crepes filled with rich Nutella and fresh strawberries, perfect for a delightful dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup Nutella
- 1 cup fresh strawberries, sliced
- Whipped cream (optional)
Instructions
- Whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth.
- Heat a non-stick skillet over medium heat.
- Pour in a small amount of batter, cooking until the edges lift and the bottom is lightly browned.
- Spread a generous layer of Nutella on one side of each cooked crepe, then top with sliced strawberries.
- Fold the crepe over and serve immediately.
Notes
Serve with powdered sugar, chocolate syrup, or vanilla ice cream for added sweetness. Storing cooked crepes in the fridge for up to 2 days is recommended.
Nutrition
- Serving Size: 1 serving
- Calories: 329
- Sugar: 19g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://pinrecipezbylinaa.com/nutella-strawberry-crepes/