Oatmeal Apple Breakfast Bake
A warm and comforting breakfast bake combining oats and tender apples with a hint of cinnamon, perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with a little olive oil or butter.
- Whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
- Stir in the oats, baking powder, cinnamon, and salt.
- Fold in the diced apples and chopped walnuts or pecans.
- Pour the mixture into your greased baking dish, spreading it evenly.
- Place the baking dish in the preheated oven and bake for 30-35 minutes.
- Let the bake cool for about 5 minutes before serving.
Notes
Pairs beautifully with Greek yogurt and fresh berries. Leftovers can be stored in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/oatmeal-apple-breakfast-bake/