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Oatmeal Raisin Cookies

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These oatmeal raisin cookies are a delightful balance of chewy oats, sweet raisins, and a hint of cinnamon. Perfect for any occasion!

Ingredients

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  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 large egg
  • 2 cups rolled oats
  • 1 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the brown sugar, white sugar, and softened butter until smooth and creamy.
  3. Beat in the large egg until well combined.
  4. Whisk together the all-purpose flour, baking soda, salt, and cinnamon in another bowl.
  5. Gradually blend the dry ingredients into the wet mixture, stirring gently.
  6. Stir in the rolled oats and raisins until combined.
  7. Drop the dough by spoonfuls onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/oatmeal-raisin-cookies/

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