Classic Omelette
A simple and fluffy omelette recipe that is customizable with your favorite fillings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 pinch of salt
- 1 dash of pepper
- 1 tablespoon butter
- Optional fillings: cheese, vegetables, ham
Instructions
- Crack the eggs into a bowl, then add salt and pepper. Beat until blended.
- Heat a non-stick skillet over medium heat and add butter. Allow it to melt.
- Pour the egg mixture into the skillet and let it sit undisturbed for about a minute.
- Add your chosen fillings on one half of the omelette.
- Fold the other half over the fillings and cook for another minute until fully set.
- Serve hot, garnished with herbs or toast if desired.
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 omelette
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 400mg
Find it online: https://pinrecipezbylinaa.com/omelette-recipe-2/