Easy One-Bowl Carrot Oatmeal Muffins
These muffins are the epitome of comfort food with a healthy twist, featuring the sweetness of grated carrots and the hearty texture of oats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup brown sugar (or coconut sugar)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup applesauce or yogurt
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup walnuts or raisins (optional)
Instructions
- Prepare your ingredients. Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners or grease them lightly.
- Combine the dry ingredients in a large mixing bowl: rolled oats, brown sugar (or coconut sugar), baking powder, baking soda, cinnamon, and salt. Mix well.
- Grate your carrots until you have about one cup and add them to the bowl.
- Mix in the wet ingredients: pour in the applesauce (or yogurt), vegetable oil (or melted coconut oil), and vanilla extract. Stir until just combined.
- Optional fold in the walnuts or raisins if desired.
- Scoop the muffin batter evenly into your prepared tin, filling each cup about two-thirds full.
- Bake for about 20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Notes
These muffins can be stored in an airtight container at room temperature for up to three days or frozen for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/one-bowl-carrot-oatmeal-muffins/