One-Pot Broccoli Mac and Cheese
A creamy, comforting twist on classic mac and cheese with added broccoli for nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups broccoli florets
- 2 cups water or vegetable broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Combine the macaroni, broccoli, water or broth, and a pinch of salt in a large pot. Bring to a boil over medium-high heat.
- Reduce the heat to medium and cook, stirring occasionally, until the pasta is tender and most of the liquid is absorbed (about 8-10 minutes).
- Remove from heat and stir in the butter, milk, and shredded cheese until creamy.
- Season with salt and pepper to taste. Serve warm and enjoy your comforting dish.
Notes
For added depth, consider throwing in some garlic powder or mustard powder while cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg