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One Pot Chicken Broccoli Rice Casserole

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A cozy and delightful casserole featuring juicy chicken, fresh broccoli, and creamy, cheesy goodness—all cooked in one pot for easy clean-up.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups low-sodium chicken broth
  • 1 cup long-grain white rice
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup sour cream

Instructions

  1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
  2. Add the diced chicken to the skillet and season with garlic powder, onion powder, salt, and black pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
  3. Stir in the chicken broth and bring it to a simmer.
  4. Add the rice to the skillet and stir well. Cover and let it simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
  5. Fold in the broccoli florets, cheddar cheese, milk, and sour cream. Stir until well combined and the cheese is melted.
  6. Cover the skillet and let it cook for an additional 5 minutes to warm the broccoli through.
  7. Remove from heat and let it sit for a few minutes before serving.

Notes

For quicker preparation, you can use rotisserie chicken instead of raw chicken. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/one-pot-chicken-broccoli-rice-casserole/

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