One Pot Garlic Parmesan Pasta
A simple and satisfying one pot pasta dish bursting with the flavors of garlic and Parmesan, perfect for family gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (such as linguine or spaghetti)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the vegetable broth and bring to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
Feel free to add vegetables like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/one-pot-garlic-parmesan-pasta-2/