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One Pot Mexican Rice

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A vibrant and flavorful one-pot dish featuring rice, black beans, corn, and spices, perfect for busy weeknights or gatherings.

Ingredients

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  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 cup corn (frozen or canned)
  • 1 cup black beans (canned, rinsed and drained)
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and bell pepper, cooking until soft, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add in the rice, chili powder, and cumin; stir to coat and toast the rice slightly.
  5. Pour in the broth, diced tomatoes, corn, and black beans; stir until well mixed.
  6. Increase the heat and bring to a boil.
  7. Reduce the heat to low, cover, and let it simmer for about 20 minutes.
  8. Remove from heat, fluff the rice with a fork, and season with salt and pepper to taste.
  9. Serve the rice hot, garnished with fresh cilantro.

Notes

This dish can be served as a main course or as a side dish. It’s versatile and can be used in tacos or burritos.

Nutrition

Find it online: https://pinrecipezbylinaa.com/one-pot-mexican-rice/

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