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One Skillet Better-Than-Takeout Shrimp Fried Rice

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A quick and satisfying shrimp fried rice recipe that captures the flavors of your favorite takeout.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 3 cups cooked rice
  • 1 cup mixed vegetables (peas, carrots, bell peppers)
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Heat the sesame oil in a large skillet over medium heat.
  2. Add the shrimp to the skillet and cook until pink, about 2-3 minutes.
  3. Remove the shrimp from the skillet and set aside.
  4. Sauté the mixed vegetables for 3-4 minutes until vibrant and tender.
  5. Push the vegetables to one side and pour in the beaten eggs, scrambling until cooked through.
  6. Add the cooked rice and soy sauce, stirring well to combine.
  7. Return the shrimp to the skillet along with the sliced green onions.
  8. Season with salt and pepper and serve hot.

Notes

For best results, use day-old rice. You can substitute shrimp with chicken, pork, or tofu as desired.

Nutrition

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