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Orange Chicken

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A delightful Orange Chicken recipe that captures sweet and savory flavors for the perfect family dinner or gathering with friends.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Green onions, sliced for garnish

Instructions

  1. Mix the sauce: In a bowl, mix the orange juice, soy sauce, honey, rice vinegar, cornstarch, garlic, and ginger until well combined.
  2. Heat the pan: Heat the vegetable oil in a pan over medium heat.
  3. Sear the chicken: Add the chicken pieces to the pan and cook until golden brown, about 5 to 7 minutes.
  4. Combine chicken and sauce: Pour the orange sauce over the chicken and stir until the sauce thickens, about 2 to 3 minutes.
  5. Season to perfection: Season with salt and pepper to taste.
  6. Garnish and serve: Garnish with green onions and serve immediately.

Notes

Pairs well with jasmine rice or fried rice and steamed vegetables.

Nutrition

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