Orange Creamsicle Cake
A nostalgic cake that combines sweet and tangy orange flavors with a light whipped cream frosting, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box orange cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup orange juice
- 1 teaspoon orange zest
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Orange slices for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, combine the orange cake mix, eggs, vegetable oil, orange juice, and orange zest. Mix until smooth.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- In another mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the cake is cool, frost it generously with the whipped cream mixture.
- Garnish with fresh orange slices on top and serve.
Notes
Ensure your eggs are at room temperature before mixing for a fluffier cake. Don’t skip the orange zest, as it adds depth to the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://pinrecipezbylinaa.com/orange-creamsicle-cake/