Orange Glazed Salmon
A vibrant and flavorful dish featuring tender salmon fillets glazed with a sweet and tangy orange sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
- Diet: None
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 2 tablespoons olive oil
- Orange zest for garnish
- Fresh parsley for garnish
Instructions
- Whisk together orange juice, honey, soy sauce, Dijon mustard, minced garlic, salt, and pepper to form the glaze.
- Preheat a grill or skillet over medium-high heat and add olive oil, allowing it to heat up until shimmering.
- Season salmon fillets generously with salt and pepper, ensuring each piece is coated for flavor.
- Carefully place the salmon skin-side down in the hot skillet. Cook for about 4-5 minutes, letting the skin get crisp while the flesh cooks through.
- Flip the salmon over with a spatula and brush the glaze over the top.
- Cook for another 4-5 minutes until the salmon is cooked through and the glaze has caramelized, creating a glossy finish.
- Remove from heat and garnish with orange zest and fresh parsley before serving.
Notes
For extra flavor, add a pinch of red pepper flakes to the glaze. Leftover salmon can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/orange-glazed-salmon/