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Moist Orange Sheet Cake

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A delightful and moist orange sheet cake topped with a luscious glaze, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup orange juice
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons orange juice (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the orange juice, zest, and vanilla extract.
  4. Whisk together the flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely.
  8. Mix the powdered sugar with orange juice until smooth to prepare the glaze.
  9. Drizzle the glaze over the cooled cake and serve.

Notes

Serve with whipped cream or vanilla ice cream for an extra indulgent treat.

Nutrition

Find it online: https://pinrecipezbylinaa.com/orange-sheet-cake-recipe/

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