Oreo Icebox Cake
A delightful no-bake dessert combining Oreo cookies with creamy filling, perfect for hot days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (15.35 oz) packages of Oreo cookies
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup sugar
- 1 (12 oz) container of whipped topping, thawed
- 2 cups milk
Instructions
- Beat the softened cream cheese and sugar until smooth.
- Fold in the whipped topping until well combined.
- Dip Oreo cookies briefly in milk and layer them in a 9×13 inch dish.
- Spread a layer of the cream cheese mixture over the cookies.
- Repeat layers, finishing with the cream cheese mixture on top.
- Cover and refrigerate for at least 240 minutes (4 hours) or overnight.
- Serve chilled, sliced into squares.
Notes
For extra flair, garnish with whipped topping or crushed Oreo crumbs. Best enjoyed fresh within the first couple of days.
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/oreo-icebox-cake/