Oreo Truffles
Delightful Oreo truffles made with just a few ingredients that everyone adores.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- Chocolate for coating (milk, dark, or white)
- Sprinkles or crushed Oreos for garnish (optional)
Instructions
- Crush the Oreos. Start by placing the Oreo cookies in a food processor and pulse them into fine crumbs.
- Mix the Cream Cheese. In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Stir until the mixture is well blended.
- Roll into balls. Using your hands, take spoonfuls of the mixture and roll them into small balls, about 1 inch in diameter.
- Chill the Truffles. Pop the baking sheet into the refrigerator and let the truffles chill for about 30 minutes.
- Melt the Chocolate. While the truffles are chilling, melt your choice of chocolate.
- Dip Each Ball. Once your truffles are firm, take them out of the fridge and dip each ball into the melted chocolate.
- Garnish for Fun. Sprinkle some crushed Oreos or colorful sprinkles on top of the chocolate.
- Cool and Serve. Let the truffles cool completely until the chocolate hardens.
Notes
Store these truffles in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 truffle
- Calories: 115
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://pinrecipezbylinaa.com/oreo-truffles/