Baked Chicken Meatballs
A delightful twist on a classic dish, these Baked Chicken Meatballs deliver comfort without guilt, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the ground chicken, Parmesan cheese, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper in a large bowl. Mix well until fully incorporated.
- Form the mixture into meatballs about 1 inch in diameter.
- Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
- Serve warm, either as an appetizer or over pasta with sauce.
Notes
For extra flavor, add finely chopped onions or bell peppers. For gluten-free, substitute breadcrumbs with almond flour or gluten-free breadcrumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/oven-baked-chicken-meatballs/