Oven-Baked Dumplings with Peanut Sauce
Deliciously comforting oven-baked dumplings filled with a savory mixture of ground meat and veggies, served with a creamy peanut sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
- Dumpling wrappers
- Ground meat (chicken, pork, or tofu)
- Cabbage, finely chopped
- Green onions, chopped
- Garlic, minced
- Ginger, minced
- Soy sauce
- Peanut butter
- Coconut milk
- Honey or sugar
- Lime juice
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together ground meat, cabbage, green onions, garlic, and ginger in a bowl. Add soy sauce, salt, and pepper to taste.
- Place a small amount of the filling on each dumpling wrapper, moisten edges with water, and seal tightly.
- Arrange the dumplings on a baking sheet and bake for 15-20 minutes, until golden brown.
- Whisk peanut butter, coconut milk, honey, lime juice, and salt in a bowl to make the peanut sauce.
- Serve warm dumplings with a drizzle of peanut sauce.
Notes
For a complete meal, serve with jasmine rice or quinoa. Leftover dumplings can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg