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Authentic Pad Thai

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Experience the vibrant flavors of Thailand with this easy, authentic Pad Thai recipe that balances sweet, salty, and spicy in every delicious bite.

Ingredients

Scale
  • 8 oz rice noodles
  • 2 tablespoons vegetable oil
  • 1/2 cup tofu, cubed
  • 2 eggs, beaten
  • 1 cup bean sprouts
  • 3 green onions, chopped
  • 1/4 cup peanuts, crushed
  • 3 tablespoons fish sauce
  • 2 tablespoons tamarind paste
  • 1 tablespoon sugar
  • Lime wedges for serving

Instructions

  1. Soak the rice noodles in warm water for about 30 minutes until softened, then drain.
  2. Heat the vegetable oil in a large pan over medium heat. Add the tofu and cook until golden brown.
  3. Push the tofu to one side of the pan. Pour the beaten eggs into the other side and scramble them until just set.
  4. Add the soaked noodles to the pan along with fish sauce, tamarind paste, and sugar. Stir everything together for a few minutes until heated through.
  5. Fold in the bean sprouts and green onions, and cook for another minute until slightly wilted.
  6. Serve topped with crushed peanuts and lime wedges for an extra burst of flavor.

Notes

For best results, use firm or extra-firm tofu. Adjust the balance of tamarind and fish sauce based on your preference.

Nutrition

Find it online: https://pinrecipezbylinaa.com/pad-thai-recipe/

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