Paleo Grilled Chicken Cobb Salad with Honey Dijon Dressing
A vibrant and flavorful salad featuring grilled chicken, crispy bacon, creamy avocado, and a tangy Honey Dijon dressing, perfect for any gathering or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 4 cups mixed greens (e.g., romaine, spinach, arugula)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 4 strips bacon, cooked and crumbled
- 1/4 cup blue cheese, crumbled
- 2 hard-boiled eggs, sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Assemble the Foundation: In a large bowl, combine the mixed greens, diced avocado, halved cherry tomatoes, sliced cucumber, crumbled bacon, blue cheese, and sliced hard-boiled eggs.
- Whisk Together the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, and a pinch of salt and pepper.
- Dress and Toss: Drizzle the dressing over your salad mixture and toss everything gently to combine.
- Top the beautifully assembled salad with the sliced grilled chicken. Serve immediately and enjoy!
Notes
Store leftover salad base and dressing separately in airtight containers in the fridge. The salad without chicken and dressing will stay fresh for about 2 days. Marinate chicken for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 150mg