Parmesan Basil Air Fryer Salmon
A flavorful and uncomplicated salmon dish featuring a crispy, cheesy topping of Parmesan and fresh basil, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 fillets of salmon (6 oz each)
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, finely chopped (or 1 tablespoon dried basil)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional)
- Lemon wedges (for serving)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Combine the grated Parmesan cheese, chopped basil, minced garlic, salt, black pepper, and paprika in a mixing bowl.
- Pat the salmon fillets dry with paper towels and drizzle olive oil evenly over each fillet.
- Press the Parmesan and basil mixture onto the top of each salmon fillet.
- Lightly spray the air fryer basket with cooking spray and place the salmon fillets, skin-side down.
- Cook the salmon in the air fryer for 10-12 minutes, until cooked through and topping is golden brown.
- Serve immediately with lemon wedges on the side.
Notes
Pairs beautifully with arugula salad, roasted asparagus, or quinoa. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/parmesan-basil-air-fryer-salmon/