Parmesan Crusted Chicken
A delicious twist on the classic parmesan crusted chicken that is crispy on the outside and juicy on the inside.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
- Beat the eggs in another bowl until well combined.
- Drench each chicken breast in the beaten eggs.
- Coat the chicken in the Parmesan mixture, pressing gently to stick.
- Heat olive oil in a skillet over medium heat, then fry the chicken for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and bake for 15-20 minutes until cooked through.
- Serve the chicken hot and enjoy!
Notes
Pair with a garden salad, roasted veggies, or mashed potatoes. Customize with additional herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 0g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 220mg
Find it online: https://pinrecipezbylinaa.com/parmesan-crusted-chicken-3/