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Parmesan Crusted Chicken in Garlic Cream Sauce

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Delicious Parmesan Crusted Chicken enveloped in a rich garlic cream sauce, perfect for family gatherings or cozy evenings at home.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (About 1 lb (450g) total)
  • 1/2 cup all-purpose flour (60g)
  • 2 large eggs (Whisked thoroughly)
  • 1 cup panko breadcrumbs (60g)
  • 1.5 cups grated parmesan cheese (135g, divided)
  • 3 tbsp olive oil (45ml)
  • 2 tbsp unsalted butter (30g)
  • 4 cloves minced garlic (About 12g)
  • 1 cup heavy cream (240ml)
  • 1/2 cup chicken broth (120ml, low-sodium preferred)
  • 1 tsp coarse black pepper (5g, adjust to taste)
  • 2 tbsp fresh green parsley (10g, finely chopped for garnish)

Instructions

  1. Prepare chicken for breading by pounding them to an even thickness.
  2. Set up your breading station with flour, eggs, and panko mixture.
  3. Bread the chicken by coating in flour, then eggs, and finally panko.
  4. Sear the chicken in a skillet with olive oil for 5-7 minutes on each side.
  5. Create the garlic cream sauce in the same skillet by cooking garlic and adding cream and broth.
  6. Incorporate remaining Parmesan into the sauce until melted and creamy.
  7. Combine the seared chicken with the sauce and let simmer gently.
  8. Garnish with parsley before serving.

Notes

Pairs beautifully with side salads, sautéed vegetables, or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/parmesan-crusted-chicken-garlic-cream-sauce/

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