Peach Burrata Salad
A refreshing summer salad celebrating the vibrant flavors of ripe peaches and creamy Burrata atop a bed of peppery arugula.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh peaches, sliced
- Burrata cheese
- Arugula or mixed greens
- Prosciutto (optional)
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Arrange the Greens: Lay out a bed of arugula or mixed greens on a beautiful serving platter.
- Add the Peaches and Burrata: Top the arugula with slices of fresh peaches and tear the Burrata into chunks.
- Include Prosciutto (Optional): Add slices of prosciutto over the salad if desired.
- Drizzle with Olive Oil and Balsamic Vinegar: Pour olive oil and balsamic vinegar over the top.
- Season to Perfection: Sprinkle salt and pepper to taste.
- Serve Immediately: Enjoy the salad fresh for the best flavor.
Notes
For maximum flavor, use ripe, juicy peaches. Consider keeping dressing separate if storing leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/peach-burrata-salad-3/