Peach Burrata Salad
A vibrant Peach Burrata Salad that celebrates summer with sweet peaches, creamy burrata, and peppery arugula, drizzled with balsamic glaze and olive oil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh peaches, sliced
- Burrata cheese
- Arugula or mixed greens
- Balsamic glaze
- Olive oil
- Salt
- Pepper
- Fresh basil leaves
Instructions
- Combine the arugula and sliced peaches in a large bowl.
- Tear the burrata cheese and gently add it to the salad.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves.
- Toss gently and serve immediately.
Notes
This salad pairs wonderfully with grilled meats and is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/peach-burrata-salad/