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Peach Cobbler

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A delightful Peach Cobbler made with juicy peaches and a warm, buttery topping, perfect for summer gatherings.

Ingredients

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  • 4 cups fresh peaches, sliced
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the sliced peaches with sugar, cinnamon, and lemon juice in a large bowl. Toss gently and pour into a greased baking dish.
  3. Mix together the flour, baking powder, and salt in another bowl.
  4. Add the milk and melted butter to the dry ingredients, stir until just combined.
  5. Pour the batter over the peach filling, spreading it evenly.
  6. Bake for 30-40 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.

Nutrition

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