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Peach Cobbler

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A delightful dessert that showcases fresh peaches in a comforting, fluffy, buttery dish perfect for any occasion.

Ingredients

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  • 4 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine sliced peaches, sugar, and vanilla extract in a bowl; set aside.
  3. Mix flour, baking powder, salt, and sugar in another bowl. Add milk and melted butter, stirring until just combined.
  4. Pour the batter into a greased baking dish.
  5. Spoon the peach mixture over the batter without stirring.
  6. Sprinkle cinnamon on top if desired.
  7. Bake for 40-45 minutes or until the top is golden brown.
  8. Allow to cool slightly before serving.

Notes

Serve warm, with or without vanilla ice cream. Store leftovers in an airtight container in the refrigerator for 3 to 4 days.

Nutrition

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