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Delicious Peach Cobbler Cheesecake Fusion

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A delightful fusion of creamy cheesecake and warm peach cobbler, perfect for summer gatherings.

Ingredients

Scale
  • 4–5 fresh peaches, sliced
  • 16 ounces cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter, melted
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup rolled oats
  • ¾ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine 1 ½ cups of crushed graham crackers, ½ cup of melted butter, and ¼ cup of sugar in a mixing bowl. Press the mixture into a 9-inch springform pan and bake for 10 minutes.
  3. Beat 16 ounces of cream cheese until smooth. Gradually mix in 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 3 large eggs, one at a time.
  4. Toss the sliced peaches with ¼ cup of brown sugar and 1 teaspoon of cinnamon. Let sit for 10 minutes.
  5. Pour the cheesecake filling over the cooled crust and top with the peach mixture.
  6. Bake for 50-60 minutes until the center is set but has a slight jiggle.
  7. Make the crumble topping by combining 1 cup of oats, ¾ cup of flour, ½ cup of brown sugar, ½ teaspoon of cinnamon, and ½ cup of melted butter.
  8. Sprinkle the crumble topping over the cheesecake and bake for another 15-20 minutes.
  9. Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Notes

Serve with whipped cream or vanilla ice cream. Store leftovers covered in the refrigerator for up to a week.

Nutrition

Find it online: https://pinrecipezbylinaa.com/peach-cobbler-cheesecake-fusion-recipe/

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