Peach Crumble Cobbler
A delightful Peach Crumble Cobbler, perfect for evoking warm summer memories with its sweet and juicy filling beneath a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large ripe peaches, peeled and sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss until well-coated.
- Spread the peach mixture evenly in the bottom of the baking dish.
- In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt.
- Pour the melted butter into the dry mixture and stir until crumbly.
- Sprinkle the crumble mixture evenly over the peaches.
- Bake in the preheated oven for 30 minutes, until golden brown.
- Remove from the oven and allow to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/peach-crumble-cobbler/