Print

Peach Galette

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert that celebrates the sweetness of fresh peaches in a rustic, flaky crust.

Ingredients

Scale
  • 4 Fresh peaches, sliced
  • 1 1/4 cups All-purpose flour
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 6 tbsp Unsalted butter, cold and cubed
  • 1/4 cup Ice water
  • 1 Egg (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs.
  3. Add ice water, mixing until the dough forms.
  4. Roll out the dough on parchment paper into a rough circle.
  5. Place sliced peaches in the center, leaving a border.
  6. Fold the edges of the dough over the peaches.
  7. Brush the dough with egg wash.
  8. Bake for 30-35 minutes until golden brown.
  9. Let cool before serving.

Notes

Serve warm or at room temperature, ideally with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://pinrecipezbylinaa.com/peach-galette-5/

Scroll to Top