Peanut Butter Butterfinger Cookies
Delicious cookies combining creamy peanut butter and crunchy Butterfinger bits for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup Butterfinger candy bars, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the creamy peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Whisk together the flour and baking soda in another bowl.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the crushed Butterfinger pieces.
- Scoop spoonfuls of dough onto a lined baking sheet, leaving space between them.
- Bake for 10 to 12 minutes, until edges are lightly golden.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
For extra flavor, pair cookies with cold milk or vanilla ice cream. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg