Peanut Butter Cookie Lasagna
A nostalgic dessert featuring layers of creamy peanut butter, cookie crumbles, and fluffy whipped topping.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 165 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling, Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of peanut butter cookie mix
- 1 cup of creamy peanut butter
- 2 cups of whipped topping
- 1 cup of powdered sugar
- 1 cup of chocolate chips
- 1 cup of milk
Instructions
- Prepare the peanut butter cookie mix according to package instructions and bake until golden. Let cool completely.
- In a bowl, mix peanut butter, whipped topping, and powdered sugar until smooth.
- In a large dish, layer half of the cookie crumbles, half of the peanut butter mixture, and half of the chocolate chips.
- Repeat the layers, finishing with chocolate chips on top.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
For best texture, let cookies cool completely. Use room temperature ingredients for easier mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg