Peanut Butter Icebox Cake
A nostalgic dessert with layers of creamy peanut butter filling and crisp graham crackers, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Graham crackers
- 1 cup Peanut butter
- 8 oz Cream cheese
- 1 cup Confectioners’ sugar
- 1 cup Heavy cream
- 1 tsp Vanilla extract
Instructions
- In a mixing bowl, beat together the cream cheese, peanut butter, and confectioners’ sugar until smooth.
- In another bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture to create a creamy filling.
- Begin layering by spreading a layer of the peanut butter mixture on a plate, followed by a layer of graham crackers.
- Repeat the layers until all ingredients are used, finishing with a layer of the cream.
- Cover and refrigerate for at least 240 minutes or overnight to let the layers meld together.
- Serve chilled by slicing into squares.
Notes
For easy layering, use a large spatula or a knife to spread the mixture evenly. Can be prepared the night before.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/peanut-butter-icebox-cake/