Peanut Butter Overnight Oats
A nutritious and delicious breakfast option that requires no cooking. Made with rolled oats, peanut butter, and banana, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 2 tablespoons peanut butter
- 1 tablespoon honey (optional)
- 1/2 banana (sliced)
- Chia seeds (optional)
- Salt to taste
Instructions
- Combine the rolled oats, milk, peanut butter, honey (if using), and a pinch of salt in a bowl or jar. Stir well to combine.
- Add a tablespoon of chia seeds for extra texture.
- Top with sliced banana for flavor and presentation.
- Cover and refrigerate overnight to soak up the flavors.
- Enjoy cold or heat in the microwave the next morning.
Notes
Store in the refrigerator for up to 3 days. Add a splash of milk if it thickens.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 14g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/peanut-butter-overnight-oats/