Easy Pecan Pie Bars
Delightful and simple pecan pie bars that capture the nostalgic flavors of traditional pecan pie without the fuss of a crust.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- Mix together the flour, softened butter, brown sugar, and salt until crumbly.
- Press the mixture firmly into the bottom of your prepared baking dish.
- Bake for 15 minutes until lightly golden.
- Whisk the corn syrup, granulated sugar, eggs, and vanilla until combined.
- Stir in the chopped pecans.
- Pour the pecan mixture over the baked crust.
- Bake for an additional 25-30 minutes until set and golden.
- Cool in the dish before cutting into bars.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 17g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/pecan-pie-bars-easy-recipe/