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Decadent Pecan Pie Cheesecake

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A luscious treat that combines creamy cheesecake with a crunchy pecan pie topping, perfect for gatherings.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 3 (8-ounce) packages cream cheese, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • 1 cup corn syrup
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the graham cracker crumbs with the melted butter and press into a springform pan.
  3. Beat the softened cream cheese and granulated sugar until smooth.
  4. Add the eggs one at a time, mixing well after each, and stir in the vanilla extract.
  5. Pour the cheesecake filling over the prepared crust.
  6. Combine the corn syrup, brown sugar, heavy cream, and salt in a saucepan, cook until bubbly, then stir in the chopped pecans.
  7. Pour the pecan mixture over the cheesecake filling.
  8. Bake for 50-60 minutes until the center is set but slightly jiggly.
  9. Cool to room temperature, then refrigerate for at least 4 hours before serving.

Notes

Serve with whipped cream or vanilla ice cream and a drizzle of caramel sauce for an extra special touch.

Nutrition

Find it online: https://pinrecipezbylinaa.com/pecan-pie-cheesecake-recipe/

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