Pecan Pie
A classic Southern dessert featuring a rich, sweet filling and crunchy pecans in a buttery crust.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup corn syrup
- 1 cup packed brown sugar
- 4 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Combine corn syrup, brown sugar, eggs, melted butter, and vanilla extract in a mixing bowl; mix well.
- Stir in the pecan halves.
- Pour the filling into the unbaked pie crust.
- Bake for 60-70 minutes, or until the filling is set and the crust is golden.
- Let cool before slicing and serving.
Notes
Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/pecan-pie/