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Penne alla Vodka

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A creamy and luscious Italian pasta dish featuring penne pasta, a flavorful vodka and tomato sauce, perfect for any occasion.

Ingredients

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  • 12 oz Penne pasta
  • 2 tbsp Olive oil
  • 3 cloves Garlic, minced
  • 1/2 tsp Crushed red pepper flakes
  • 1 1/2 cups Tomato sauce
  • 1 cup Heavy cream
  • 1/2 cup Vodka
  • 1/2 cup Parmesan cheese, grated
  • Salt, to taste
  • Black pepper, to taste
  • Fresh basil or parsley, for garnish

Instructions

  1. Boil the penne pasta according to package instructions, seasoning the water with salt.
  2. Heat olive oil in a large skillet over medium heat, then add garlic and crushed red pepper flakes. Sauté until fragrant, about 1-2 minutes.
  3. Incorporate the tomato sauce and bring to a simmer. Add vodka and let cook for a few minutes to marry the flavors.
  4. Add the heavy cream, stirring to combine until the sauce is creamy.
  5. Season with salt and black pepper, adjusting to taste.
  6. Combine the cooked penne with the sauce, tossing until well coated.
  7. Serve hot, garnished with grated Parmesan cheese and fresh herbs.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently.

Nutrition

Find it online: https://pinrecipezbylinaa.com/penne-alla-vodka-recipe/

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