Pesto Avocado Toast with Eggs
A delightful breakfast combining creamy avocado, aromatic pesto, and perfectly cooked eggs, ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Contemporary
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 tablespoons pesto
- 2 eggs
- Salt and pepper to taste
- Optional toppings: red pepper flakes, cherry tomatoes, lemon juice
Instructions
- Start by toasting the slices of bread until they are beautifully golden brown.
- Mash the ripe avocado in a bowl until it reaches your desired level of creaminess. Season generously with salt, pepper, and a splash of lemon juice.
- Spread a tablespoon of pesto on each slice of toasted bread.
- Distribute the mashed avocado evenly atop the pesto-covered bread.
- Cook the eggs as you prefer—fried, poached, or scrambled.
- Place the perfectly cooked eggs on top of the avocado toast.
- Finish the dish with any optional toppings like red pepper flakes or sliced cherry tomatoes. Serve immediately.
Notes
This dish is best enjoyed fresh. Store any leftover ingredients separately to preserve their flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 0mg