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Pesto Pasta Salad

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A vibrant and refreshing Pesto Pasta Salad that combines al dente pasta, cherry tomatoes, mozzarella, and fresh basil, all coated in delicious pesto.

Ingredients

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  • 8 oz pasta (fusilli or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved
  • 1/2 cup fresh basil, chopped
  • 1/2 cup pesto sauce
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
  2. Combine the cooked pasta with cherry tomatoes, mozzarella, and basil in a large bowl.
  3. Add the pesto sauce and mix until well coated.
  4. Season with salt and pepper to taste.
  5. Drizzle with olive oil, toss gently, and serve chilled or at room temperature.

Notes

Serve as a side or main dish; can be customized with additional ingredients.

Nutrition

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