Philly Cheesesteak Sliders
Delicious sliders filled with seasoned beef, sautéed vegetables, and melted provolone cheese, perfect for gatherings and cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 8 oz sliced mushrooms
- 8 slices provolone cheese
- 12 slider buns
- Salt and pepper to taste
- Optional: horseradish or mayonnaise for serving
Instructions
- Brown the ground beef in a large skillet over medium heat until browned, stirring occasionally.
- Add chopped onion, bell pepper, and mushrooms to the skillet. Cook until the vegetables are softened.
- Season the mixture with salt and pepper to taste.
- Preheat the oven to 350°F (175°C) to prepare for baking.
- Assemble the sliders by placing the bottom halves of the slider buns in a baking dish, spooning the beef mixture onto the buns, and topping with provolone cheese slices.
- Cover with the top halves of the buns.
- Bake in the oven for 15-20 minutes until the cheese is melted.
- Serve warm with your preferred condiment.
Notes
These sliders can be prepared in advance. Leftovers can be stored in an airtight container for up to 3 days or frozen for 3 months.
Nutrition
- Serving Size: 1 slider
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/philly-cheesesteak-sliders/