Breakfast Pillsbury Crescent Rolls
Delightful and easy-to-make breakfast rolls filled with scrambled eggs, bacon, and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 4 large eggs
- 4 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Cooking spray or butter (for greasing)
Instructions
- Preheat your oven according to the instructions on the crescent roll package.
- Cook the bacon in a skillet until crispy, then drain on paper towels and crumble it.
- Whisk the eggs with a pinch of salt and pepper, then scramble them in the skillet until just set.
- Lay out the crescent rolls on a baking sheet.
- Place a spoonful of scrambled eggs, crumbled bacon, and cheese on each roll.
- Start rolling from the wide end of the crescent roll and place them seam-side down on the baking sheet.
- Bake according to package instructions, typically about 10-12 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
For a healthier version, use turkey bacon and low-fat cheese.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 220mg